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Mount Erica Hotel, Prahran
MELBOURNE | The Mount Erica Hotel is one of the oldest licensed venues in Prahran, and has been operating as such since 1853. It’s been through plenty of iterations over the years, the most recent...
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Dan Murphy’s Cellar, Prahran
MELBOURNE | Dan Murphy’s is Australia’s largest and most well known alcohol retailer, and the experience you’ll get at most Dan Murphy’s is the same across the country. At Dan Murphy’s Cellar however,...
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The Rochey’s Menu Goes Keralan
Image Credit: Ben Christensen Image Credit: Ben Christensen Image Credit: Ben Christensen Image Credit: Ben Christensen Image Credit: Ben Christensen MELBOURNE | The Rochester Hotel aka The Rochey on...
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Lulo, Hawthorn
MELBOURNE | Lulo brings a melting pot of South American influences and a super chill bar scene to the heart of Hawthorn. Having opened its doors more than eleven years ago, owners Matt Waldron and his...
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Appy Eatery, Carlton
Image Credit: Frank Drago Image Credit: Frank Drago Image Credit: Frank Drago Image Credit: Frank Drago Image Credit: Frank Drago Image Credit: Frank Drago Image Credit: Frank Drago Image Credit:...
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Talking Beer With Brian Labadie of Redwood Tasting Room
MELBOURNE | The Melbourne beer scene is replete with Belgian beer bars and German beer bars, English pubs and Irish pubs. But, until recently, American beer seems to have lacked the same brand...
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@ The Catch, Carnegie
MELBOURNE | At The Catch (stylised as @ The Catch) is a local fish, chip and burger restaurant catering to residential families in surrounding Carnegie. Humble by nature yet diverse in their...
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Hoyts Teams Up With Manu Fieldel For The New Hoyts Lux Menu
MELBOURNE | Hoyts Lux, for those who haven’t been, is the upmarket cinema experience offered by Hoyts cinemas that aims to attract the Netflix and chill crowd back to the movies with an experience...
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Pascale Bar & Grill, Melbourne CBD
MELBOURNE | Pascale Bar & Grill aims to take the hotel restaurant scene to a new level with their creative interpretation of traditional French cuisine, influenced by a multicultural fusion of...
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The Napier Hotel, Fitzroy
MELBOURNE | The Napier Hotel is a Fitzroy institution, and has been operating as a pub on the one site since opening in 1866. It’s a true local’s pub, the kind of place you don’t see to often these...
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Yarra Valley Cellar Door, Healesville
MELBOURNE | Yarra Valley Cellar Door … Yarra Valley Cellar Door 242 Maroondah Highway Healesville Victoria 3777 Australia Telephone: 0403 908 093 E-mail: hello@yarravalleycellardoor.com Website Open...
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South Of Johnston, Collingwood
MELBOURNE | South of Johnston is a Collingwood cafe that’s all about good food and coffee, and sustainability. The space is located in an old warehouse on Oxford Street and has been transformed into a...
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Farewell, Anthony Bourdain
Image Credit: William Mebane OPINION | I was chilling out at home on Friday night, watching Netflix, when I received a Whatsapp message from my brother Jamie “Holy shit. Bourdain”. I had no idea what...
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Chimac Plus, Abbotsford
MELBOURNE | Chimac Plus is the Abbotsford sibling of West Melbourne’s Chimac, which has been serving up Korean and Korean/Mexican fusion food since 2014. The word ‘chimac’ is a portmanteau of the...
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Miss Ping’s, Doncaster
MELBOURNE | Recent years has seen several suburban shopping centres up the level of their food court game. Whereas once upon a time, the suburban food court was where good food went to die, this is no...
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Twenty Pho Seven, Melbourne CBD
Image Credit: Twenty Pho Seven Image Credit: Twenty Pho Seven Image Credit: Twenty Pho Seven Image Credit: Twenty Pho Seven MELBOURNE | Twenty Pho Seven is the answer to the question you never knew...
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Art Needs Friends: A New Way To Look At Side Projects
Hey there, I’m Chris. You might have read my work here or in here or heard my voice as co-host of the Brunswick Beer Collective, the City Lane’s podcast about all things beer. And as you would guess...
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Caddie, Richmond
MELBOURNE | Richmond favourite Meatmother closed earlier this year, and it didn’t take long for a replacement, Caddie, to pop up in its place. Caddie is owner/chef Dylan Evans’ first restaurant and he...
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Love Food, Hate Waste Encourages Victorians To Rethink Food Waste
MELBOURNE | Food waste is a hot issue at the moment. Most of us have heard something about it, but very few, including us, fully appreciate just how much food is wasted each year. This month,...
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Heartbreaker, Melbourne CBD
MELBOURNE | Heartbreaker is one of the first places that comes to mind when people ask us for a fun bar to visit in Melbourne. It’s owned by Michael Madrusan (The Everleigh), and Sebastian Raeburn...
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